The mushroom is one of Chinese specialties, it is a kind offungus which grows on the wood. . It is known as "God Food" in theUnited States,In China,it is also called the "delicacies" Themushroom has a unique flavor, fine texture, high nutritional valueand medicinal value,Mushrooms are rich in vitamin B complex, iron,potassium, vitamin D of the original (converted to vitamin D afterbeing dried in the sun), sweet and neutral.

Our mushroom is produced in Suizhou City Hubei China, the majorprocedures are as followed: original timber crushing, mixing,bagging, high-temperature sterilization, seal and dibbling in theseed, mycelial fermentation,  cultivation in the temperaturecontrolling greenhouse, fruiting,picking, drying, processing,sorting, packaging and so on,the whole procedure includes more than10 steps,every step is green natural and enviromental,withoutandshed the process of green natural environment and anynon-pollution.

Commodity:Mushroom

Classification of partern: Mushroom with light pattern,Mushroomwith deep pattern,Mushroom without pattern.

Classification of sizes:???1.8cm???1.8-2.5cm???2.5-3.3cm???3.3-3.8cm???3.8-4.5cm??????4.5cm

Form: Dried/Fresh

Opening Ratio: 60-80%

Cap diameter: 1.5-4.7cm

Thickness of cap: 1.0cm around

Deffective ratio: ≤1.0%

Impurity Ratio???≤0.2%

Moisture: ≤10%

Place of Origin???Hubei China