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Description:
This hybrid variety of Basmati rice called Pusa Basmati Rice ishighly demanded across the national and international markets.Pusa Basmati was the second entrant in basmati family. The MainDifference Between Basmati Rice And Pusa Basmati Rice lies in thelength of the grain. Pusa Basmati rice is longer than the BasmatiRice before and after cooking. The grain of Pusa Basmati rice isthinner than Basmati Rice which gives it a very rich and elegantlook. This also makes it a very light food to consume. However,unlike Basmati Rice, Pusa Basmati Rice is lacking in aroma.This variety is globally acknowledged and appreciated forits non-stickiness and high nutritional content. Our consistentgood quality and cost effective range is widely appreciated by ourclients.
Reckoned For :
- Long Grain
- Delicious taste
- Non sticky
- White, superfine and elongate grains upon cooking.
- The cooked rice is non-sticky and soft to eat
Benefits :
- High vitamin content
- Good source of carbohydrates
- High starch content
- Provides energy
