Description:
Packaging under international standards, covers over, plastic,cardboard, boxes and scree printed covers.Production Availability: Immediate
PACKAGING AND PRESENTATION
Product waxed, packed in cardboard boxes and waxed with the brandNature''s Organics or specified by the customer. The presentationin weight is 4 kg per box pallets.
20T container: 5544 boxes 4.00Kgs or presentation / packagingPET x 2 units..
Packaging under all international standards, covers over, plastic,cardboard, boxes and screen printed covers. Our customers definetheir terms of packaging.
INTERNATIonAL CERTIFICATION
BCS-GLOBAL G.A.P. - Fair Trade. Met FDA standards, UREGAP, FAIRTRADE, NORDOM 67-002.
PROPERTIES
In addition to a lush tropical flavor, the mangoprovides a large amount of nutrients and makes eating healthy is adelightful experience for the senses. The Dietary Guidelines forAmericans recommend that healthy adults consume 5 to 13 servings offruits and vegetables each day (based on a total daily intake of 1,200 to 3, 200 calories). Why not make one of these portions is amango? The versatile mango can be obtained throughout the year andadds a delicious flavor to a diet.
It''s good to know ...
The mango is an excellent source of vitamins A and C, bothnutrients important antioxidants. Vitamin A is important for visionand bone growth. Vitamin C promotes healthy immune function andcollagen formation.
The mango is a good source of dietary fiber. Diets low in fatand high in fiber products such as grains, fruits and vegetablesmay be associated with a reduced risk of some cancers.
The mango contains more than 20 different vitamins andminerals.
NUTRITION FACTS
Comparative study of the benefits of organic food with respectconventional crops to health effects (summary of article)
Written by José Manuel on Monday, July 9th, 2007 at 5:20 pm.
Sevilla''s diary published on Saturday June 30, an interestingarticle on organic food.
María Dolores Daagn interviewed agronomist from the Universityof Valencia. Author of a study for 12 years that compares theproperties of organic food respect food from conventionalcrops.
Nitrates are used as fertilizers in conventional crops. Thesenitrates in consumption may eventually cause cancer orinsufficiency of oxygen in the blood. The plant absorbs thenitrates in the leaves and the bulb and passed for humanconsumption.
In 99% of organic food substances are observed and beneficialfor human consumption.
The vegetables of organic origin have a higher amount of nutrients:iron, potassium and calcium.
