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Description:
ocytogenes < 10/g < 100/g Salmonellae sp. Absent in 0, 1 gAbsent in u 0, 1 g Staphylococcus aureus Absent in 0, 1 g Absent in0, 1 g Bacillus cereus Absent in 0, 1 g Absent in 0, 1 g Yeast1000/g < 10 000/g Mould 500/g < 5 000/g 7 Nutritional valuesContents 100 g Contains on avarge 109 Kj / (25 Kcal) Protein 1.4 gCarbohydrates 4.6 g Fat 0.3 g
