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Description:
n u 0, 1 g Staphylococcus aureus Absent in 0, 1 g Absent in 0, 1 gBacillus cereus Absent in 0, 1 g Absent in 0, 1 g Yeast 1000/g <10 000/g Mould 500/g < 5 000/g 7 Nutritional values Contents 100g Contains on avarge 112 Kj / (26 Kcal) Protein 1.3 g Carbohydrates4.8 g Fat 0.3 g
