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Description:
Salmonellae sp. Absent in 0, 1 g Absent in u 0, 1 g Staphylococcusaureus Absent in 0, 1 g Absent in 0, 1 g Bacillus cereus Absent in0, 1 g Absent in 0, 1 g Yeast 1000/g < 10 000/g Mould 500/g <5 000/g 7 Nutritional values Contents 100 g Contains on avarge 114Kj / (27 Kcal) Protein 0.9 g Carbohydrates 5.1 g Fat 0.2 g
