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Description:
Escherichia coli apsent in 0, 1 g Apsent inu 0, 1 g Salmonellae sp.apsent in 25g Apsent in 25g Listeria monocytogenes < 10/g <100/g Salmonellae sp. Absent in 0, 1 g Absent in u 0, 1 gStaphylococcus aureus Absent in 0, 1 g Absent in 0, 1 g Bacilluscereus Absent in 0, 1 g Absent in 0, 1 g Yeast 1000/g < 10 000/gMould 500/g < 5 000/g 7 Nutritional values Contents 100 gContains on avarge 112 Kj / (26 Kcal) Protein 1.3 g Carbohydrates4.8 g Fat 0.3 g
