Description:
1. competive price2.high quality
3.healty to human body
soybean oil is widely used all over the world for its health benefits.
It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol.
With a high smoke point, this oil is perfect for deep frying uses. Although healthy,
soybean oil is cheap comparing to other vegetable oils such as sesame seed oil.
In fact, for decades, food manufacturers have chosen soybean oil because of its versatility and competitive pricing.
Due to its neutral flavor and well-balanced fatty acid contents,
soybean oil is an ideal choice for a variety of applications from baking to salad dressings
Specification;
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
