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Description:

1)Refined palm olein oil
2)Updated technology .
3)No trans-fatty acid.
4)Rich linoleic acid.
5)HALAL;ISO;QS;HACCP;BRC

1.Quickdetails

   1)Refined palm oleinoil

   2)Anhydrous refinedpalm oil product, stable quality.

   3)Vegetable palm cookingoil, suitable for preparing pastry, beverage,candy.

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2.Features

   1)100% made from premiumpalm oil.

   2)Specially made by fractionationtechnology.

   3)Bakeryshortening is an ideal substitute for butterghee.

   4)Refined palm oleinbakery shortening is suitable for makingpremium  pastry, beverage, candy,

   5)Refined palmoil is moisture free and has stable quality.

   6)Excellent whipping & creaming& emusifier property.

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Refined palm oleinoil, RBD palm oil, Vegetable palm oil shortening, Fractionated palmoil shortenig, Vegatable fat of palm oil, RBD palm olein oil,Liquid shortening palm oil, Bakery palm shortening oil,Vegetable cooking palm oil, Refined palm oil products forcooking 

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3.Detailed specification

 

Specification of Refined palm olein oil bakery shortening
Product  description	Product   name	Refined palm oil
	Model No.	KEM-1199
	Material	Made from refined palm oil imported fromMalaysia
	Color & Flavor	Natural    color , white to lightyellow ; fantastic   flavor
	Appearance	White  uniform  texture, no impurity
Physical & Chemical Indices	Moisture   and volatile  (%)	0.1 %  max
	FFA(as palmitic acid)	0.1 %  max
	Acid   value   (mgKOH/g)	0.05 mgKOH/g
	Iodine value	50-55
	Peroxide value  (g/100g)	0.06  g/100g
	Melting   point  (°C)	24-52°C(as per your request)
	Arsenic  (mg/kg)	Not detected
	Lead      (mg/kg)	Not detected
	Copper  (mg/kg)	Not detected
	Nickel     (mg/kg)	Not detected
	TPC       (cfu/g)	40 cfu/g
	Coliform  (MPN/100g)	<30
	Salmonella /25g	Not detected
	Shigella/25g	Not detected
	Tans-fatty   Acid g/100g	0.1(max)
	Staphylococcus Aureus /0.5g	Not detected

 

 

  Feel free tocontact us if any questions, we are always at your services.Lookingforward to having a long-term partner relationship with yourcompany!