Description:
Made from quality vegetable oil.Made by updated technology .
No cholesterol, no trans-fatty acid.
Rich linoleic acid.
Brief introduction
Product name: "kangermei" Health A shortening
Brand name : kangermei
Product type: wood oil
Physical & Chemical Indices
Fat content(%):82%(MIN)
Acidity(mgKOH/g):0.05
Moisture(%): ≤1%
Peroxide value(mEq/kg): ≤5.0
Melting point(°C):28-52°C
Shelf life:12 months
Product purpose
It can be widely used to manufacture various typesof shortening products , such as bread, meal kits, cakes, sandwichtopping, etc.
Product features
1.It''s made by updated technology owned by professor QianShengqiu from University of science and technology of China. Itcontains neither cholesterol nor trans-fatty acid, which is uniquein our domestic market. What''s more, this kind of frying oilcontains rich linoleic acid which benefits human health verymuch.
2. It is made from high-quality refined plant oil and naturalbutter by special production technology. Possessing the propertiesof natural butter, its fragrance is natural as well as rich. At thesame time, it has good roast-endurance and maneuverability, whichenables the finished food to possess pure color.
3. It features in good extension and convenientuse. It’s a new generation of healthy margarine.
Packing
Packaging :carton lined with poly bag
Packing size:38cm*28.5cm*21.5cm
NW: 15 kg/carton
Shipment & payment
Terms of payment: L/C;T/T
Place of origin: Anhui, China(Mainland)
Delivery time: within 50days after receiving your order
Validity:Within 15 days after the date
Port of shipment: Shanghai, China
Minimum order quantity:21.75tonnes/1 20ft container
Related Certifications
BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007
Main export market
Asia, North America, South America, Oceania, Africa, MiddleEast, etc.
Technical support
It''s made by updated technology owned by professor fromUniversity of science and technology of China AND importedimported equipments from Italy.
Storage Condition
Please store products in cool and dry places.Direct sunlightshould be avoided.
Applied example---Shortbreadcake(for your reference)
A. Formula
Paste: Bread flour 100%, "kangermei" health A shortening9%, milk powder 6%, water 50%.
Mixing oil: "kangermei" health A shortening60%.
B. Production procedures
1.Stir paste until its power is fully extended.
2.After mixed with shortening, roll and fold thepaste 4 times.
3.Loosen for 15-20min and roll the paste into platewith 3mm thickness.After molding out two pieces, brush eggfluid on the edge of one piece.Then put them into the stove androast in 240°C/200°C.After 10 minutes, lower the temperature into200°C/165°C.
4.Take them out, add fresh milk and decoratethem with fruits.
PS:We can manufacture products asper your your specific requests.
