Description:
OIL IS EXTRACTED FROM CINNAMONCinnamon aidsin the circulation of blood due to the presence of a blood thinningcompound in it. This blood circulation helps significantly inremoving pain. Good blood circulation also ensures oxygen supply tothe body cells leading to higher metabolic activity. Yousignificantly reduce the chance of getting a heart attack byregularly consumingcinnamon.
Scientific Name: Oleum Cinnamomum
Origin:Yen Bai & Advertising - Vietnam.
Extractedcomponents: shell, branches and leaves of cinnamon
Extractionmethod: steam distillation
Color:dark yellow to light brown
Aroma:aroma intense cinnamon
Densityat 20 º C: 1, 040 - 1, 072
Rotationcapacity in 20do C: - 1 to 10.
RefractiveIndex at 20 º C: 1, 590 - 1610
Themain components: aldehydes cinamic> 70%
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