Description:
OIL IS EXTRACTED FROM CINNAMONCinnamonoil blendswell with various essential oils and hence it is addedto many aromatherapy preparations. It enhances the effectiveness ofother herbs and essentialoils andthus speeds up treatment of herbal remedies. Further many herbshave an unpleasant taste. Cinnamon or cinnamon oil is added toherbal preparations to make them taste better. The oil blends wellwith other essential oils such as lemon essential oil, rosemary essential oil, geranium essential oil, lavender essential oiland cardamom essential oil.
| ScientificName: Oleum Cinnamomum Origin:Yen Bai & Advertising - Vietnam. Extractedcomponents: shell, branches and leaves of cinnamon Extractionmethod: steam distillation Color:dark yellow to light brown Aroma:aroma intense cinnamon Densityat 20 º C: 1, 040 - 1, 072 Rotationcapacity in 20do C: - 1 to 10. RefractiveIndex at 20 º C: 1, 590 - 1610 Themain components: aldehydes cinamic> 70% |
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