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Description:
ht: 19px;">FreshShrimp: Avoid shrimp that smells of anything otherthan salt water. If there is any hint of the aroma ofammonia, it''s a sign the shrimp is way past its prime. Truly freshshrimp will have almost translucent flesh. Do not buy shrimp with black spots or rings(unless it''s black tiger shrimp) as this indicates the meat isstarting to break down. Also avoid pink meat.
Frozen Shrimp: Ifpossible, AVOID shrimp that has been peeled and deveined beforefreezing. It can cause a loss of flavor and texture (shells will help to protect the meat of theshrimp and add more flavor to it).
