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Description:

Salted fish roes, perfect for delicious pasta dishes

Bottarga istheessence of the sea since has a long history. Productionof bottarga started when Phoenicians arrived along the SicilianCoast and it is still a major localindustry. 

 

It is the pressed, thensalted and dried female roes of  tuna fish, it is very tastyand the most common way to enjoy itis in pasta sauce.