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Description:
Dried and salted Tuna sausage (ficazza)The "ficazza" tuna, also known as tuna sausage, is a typicalSicilian salami, in particular of Trapani city and FavignanaIsland.
Tuna is considered the pig of the sea, then the tuna do notthrow anything away. The most valuable parts are used as a freshproduct, then produces canned tuna, and gradually all the otherderivatives.
The preparation is carried out from a long time ago. It is aproduct very loved by local people who consume it cut into sliceswith olive oil and lemon, joined with a slice of bread orgrated on pasta.
