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Description:
This delicious salami is made with the best pigs of SpainThis delicious sausage is made with the best pigs of Spain ,ingredients:black pepper, salt, grated nutmeg, and coriander. Allowto macerate for a period of 24 hours to move to the healing time isaporximadamente 40 days. After the sausage is cooked in water withsalt, pepper, carrots, onions, cloves and bay leaf. Just two hoursto cook the sausage is finished, once cooked, cooled in the sameplace, then take it out and let it drain and all that is stuffedinto natural casings.
