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Description:
Spanish Pork Cured Ham Pre-SlicedSPANISH PORK CURED HAM (PRE SLICE): Cod. 4
- Cured: 1 year.
- Boneless.
- Defatted.
- Without hocks.
- Less chondral.
- Better block form.
- Vacuum pack.
- Approx. 3, 8 - 5 kgs per piece.
- Jumbo box (approx. 120 pieces).
- Temperature: 0 - 2 ºC.
