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Description:
Our Iberico Ham (Pata Negra) is dry-cured for 20 months and isavaillable with or w / o bone or polished (for slicing) . ReceboGranada is one of the most important Spanish provinces with greattradition in the elaboration of meat products. Its geographicsituation, by Sierra Nevada, and its dry and cold weather, makethis land an ideal place for the production of cured hams andsausages.After more than three decades of full dedication, IndustriasCárnicas Zurita, S.A. occupies one of the leading positions of theregional and national meat processing market, with a cleardedication to high quality products and excellent service.
For more information, please see our website at iczurita.es
