Description:

Ham Without Bone
Ham that comes from the boning ham bone, ideal for aperitif,conduit bread, main dish or accompany other dishes, always cut intothin slices.
Ham is a food product obtained from the hind legs of the pig,salted raw and cured naturally.

The main varieties in Portugal are the ham from Chaves and Barrosolands in Trás-os-Montes and Alentejo (Iberian) than in Olivençacall "Jmao". The earliest records of the ham back to the period ofthe Roman Empire, although the former Iberian pigs have beenbrought by the Phoenicians.