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Description:
VARIETIESTempranillo and Merlot.
ALCOHOL CONTENT
12, 5% Vol.
| WINEMAKING |
| Each variety is fermented separately. Short, intensemaceration, moving on to controlled fermentation at 17��C, to givea wine with great aromatic and fruity potential. |
| TASTING NOTES |
| Cherry red-coloured wine with brilliant tones. Intenseraspberry aroma with notes of forest fruits. Intense mouth withsweet points balanced by bitter notes typical of the varieties.Harmony between colour, aroma and taste. |
| SERVING TEMPERATURE |
| 10 - 12��C |
