Description:

Type of wine : red

First production in : 2008-2009

Town of production : Laterza, Mottola

Grapes used : 100% primitivo

First Planted in : 1990 - 1998

Altitude : 400 mt above sea level

Soil : calcareous - clavey

Harvest per hectare: q/80 - 90

Characteristics of the vineyard : espalier

Density of stumps : 5.000 - 5.500/ha

Vintage : october

vinification : soft pressing with controlled fermentation

Fermentation temperature : 22 - 24° C

Alcoholic content : 14, 5 %

Total acidity : 5, 0 - 5, 5 g/L

pH : 3, 65 - 3, 75

To be servedata: 18-20° C temperature