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Description:

Instant black tea
Specification: 20%, 40% 60% tea polyphenol ;4.0% caffeine
appearance: reddish auburn fine powder

InstantBlack Tea Extract

1 Instantblack tea

2Specification:  20%, 40% 60% tea polyphenol  ;4.0%caffeine  appearance: reddish auburn fine powder
3 meshsize: through 80mesh

4 ash :5%max

5 loss ondrying: 5%max

6 packing:25kg/drum

7 shelflife: two years

8 storage:keep in dry and cool place

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	reddishauburn fine powder	Complies
Assay(Caffeine,HPLC)		7.68%
(Polyphenols, UV)     (Catechins, HPLC)           EGC           DL-C         EGCG           EC           GCG           ECG		15.60% 3.81% 1.62% 0.31% 0.64% 0.51% 0.14% 0.59%
SieveAnalysis	100% pass80mesh	Complies
Moisture AshContent	≤5.0% ≤0.5%	4.33% 0.33%
Heavymetals (USP)	<10ppm	Complies
Pb	<2ppm	Complies
As	<6ppm	Complies
ResidualSolvents	Eur.Pharn.	Complies
Microbiology
Total PlateCount	<1000cfu/g	143cfu/g
Yeast &Mold	<100cfu/g	42cfu/g
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

Conclusion	Conformwith specification
Storage	Store incool & dry place.
	Keep awayfrom strong light and heat.
Shelflife	2 yearswhen properly stored

 

Microbiological Control:

Total Plate Count: 1000CFU/g max

Yeast & Mold: 100CFU/g max

E.Coli: Negative

Salmonella: Negative

 

Package: 25kg/Fibre Drum, or at customer’s requirements

Storage: Store in a cool, dry place and keep away from direct strong light

 

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