Description:
Leading Tea in the Early SpringWithout use of harmful pesticide
Golden supplier
High quality and Best price
Chineseorganic spring tea
Highquality green tea / chinese tea brands / certified organictea
Leading Tea in the Early Spring
Thepicking and stir-flying time for Yihealth Spring Tea comes before theSpring Festival (February first), earlier than any others. Besides,Yihealth Organic Tea is thefirst one on the market with its NO.1 quality, which makes it awell-deserved leading tea in spring.
Geographical Advantages: Due to geographical position, thewinter in Guangxi Province is warmer than that of Hangzhou, Yunnan,Anhui, Sichuan and many other famous tea-planting areas. So Guangxibecomes the place where tea is provided on the marketfirst.
Climate Advantage: Yihealth Organic Tea is picked especiallyearly this year, because the winter of last year was a warm onehere and there were quantities of rain in the first two months ofspring.
Management Advantage: Standardized management andgrowth-promoting methods affects the picking time of spring tea.Yihealth Organic Tea is givenan early growth-promoting time in autumn (October), while the timeof others usually begins from winter. That allows Yihealth Companyto pick her spring tea before the Spring Festival.
Quality Advantage: Yihealth Organic Tea is definitely NO.1in the world. Its color, smell, taste and shape are best in theworld! The favorable weather of last year makes it better andwonderful tea.
Spring Tea: the FirstGift in the Early Spring
Springtea grows between winter and spring, when temperature differs a lot between day and night sothat the synthesis andaccumulation of nitrogen compounds in tea become easier.At this point, tea needs to grow slowlyfor a long time.
Early spring tea in particular, gains a better quality. At thisalternate time, the leaves and shoots of the tea plant become togrow, which helps the conveying of organic fertilizer and nutrientsand then making the tea fine.
Ourcertifications
