Whitetea is a mild, sweet and fresh tea, that comes from a very healthyand rarer variety of the same plant as green

tea(Camellia sinensis). It is produced mainly in the Fujian provinceof China and only consists of the most tender

MainCategory

Themain varieties of white tea are Sliver Needle, White Peony,Gongmei, Shoumei and so on.Especially White Tip Sliver Needle isfull of white hair dressed in the bud tip, straight shape , such asneedles, it is one of the most beautiful appearance among all thetea, it is also loved by people

Process method

Since the special process method--slightly fermentation withoutfried or rolling and the basic process is withering, drying ordrying in low temperature and the key focus on withering. Thuswhite tea keeps the most natural state of tea.

Thesoup and the taste

Thesoup of the white tea is bright and yellow.

Whitetea has a clear and mellow taste, pure and elegant fragrance , thebottom is well-proportioned and oily tender.

Health benefits of the Whitetea

1)Traditionalpharmacological shows that the cool white tea has the effect oncooling pathogenic fire, and is regarded as raretreasure.

2)WhiteTea Antioxidants, Anti-old

3)CancerPrevention

4)LowerBlood Pressure

5)LowerCholesterol

6)HeartProtection

7)StrongerBones

8)Makeyour pleasure

Tipsof Drinking white tea

Brew3-5 Minutes In Very Hot Water

Likegreen tea, white tea is best brewed with pure water that is veryhot, but not boiling. For stronger flavor, steep

fora few minutes longer. Use 2 teaspoons of loose-leaf tea percup.

Drink2-4 Cups Of White Tea Daily

Studiesshow that 2 to 4 cups of white tea a day yield greater healthbenefits than only one cup. To stretch your tea supply and yourmoney, simply resteep the leaves once or twice to extract all thenutrients.

Whenreusing tea leaves, brew for several minutes longer than the firststeeping.

Stockpiling

Placein the refrigerator to keep fresh

WhitePeony Tea is also called Bai Mudan, Pan Mudan.

Itis one famous historical tea. Two green leaves are around one whitebud, which looks like a flower.

Name

WhitePeony Tea(BaiMudan, Pan Muda)

Shape

Fatbud, fat and tender leaf shaped like raised waves, leaf margincurled up towards the center, whole shoot, light green frontsurface, and white fuzz full of the black surface

liquid

Apricotor orange yellow, clear

aroma

Cleanand fresh

taste

Refreshing,sweet, and mellow

Watertemperature

100’C

Teasets

Purplesand teapot or glass

storage

Inventilated and dry places.Make sure it’s free from extraneous odorand tightly sealed.

Originof the name

     White peony tea has a good reputation for its green leaves withsilver heart, the shape looks like flowers. After brewing, greenleaves held out buds, like a bud early release. That’s why it iscalled “White Peony”.

onetwo leaf bud is picked to process the tea. It is praised as “TheKing of White Tea”.