Description:
Specifications 1. our own plant and factory; 2. best price withhigh quality; 3.good delivery; 4.new product.Specifications
1.Own base, factory
2.8000-30000SHU
3.Qualified for EU, USA, Mexico, Russian, Africa,
4.HACCP, ISO9001
4.hot sale dry red pepper
Dry red chilli,dry pepper, dry red pepper
1. 20,000MT/Year
2. GOOD FLAVOR, HOTTASTE
3. no speckle, no mould, nopesticide, no aflatoxin, nosalmonella.
4.Pungency degree/hot degree: Mild,Medium, High.
5.Producing capacity: 150-200MTS foreach of products.
6.Supplying period: all yearround.
7.Our Advantage: All chili productsharvest from our own farm, and produced by our own factory, so nopesticide and no artificial coloring is mixed into chili &chili products, and our products are the highest in
hygienic quality, no speckle, no Mould, no Aflatoxin and noSalmonella
8.Fine Quality Standard: GradeA, B, A B; EU standard, suit to Korea, USA, UK, Mexico, France,Malaysia, etc.
9.HACCP, ISO90001:2000, FDA,KOSHER
Dry hot red chilli | |||||
Variety | Yidu red chili | American red (Guajillo chilli)
| Jinta chili(Puya chili, Gold tower chili, Pulla), | Chaotian chili |
Tianying chilli, (Tiensin chilli) |
Origin | Inner Mongolia or Shandong | Gansu | Jilin
| Hebei | hebei |
Hot degree(SHU) | 6, 000-8, 000 | 10, 000-15, 000 | 10, 000-15, 000 | 25, 000-30, 000 | 6, 000-8, 000 |
Size | 5—13cm | 5—13cm | 5-10cm | 3-6cm | 4—7cm |
Moisture | 18% | 18% | 18% | 18% | 18% |
Ash | <8.5% | ||||
Sundan Red | Not detected | ||||
Aflatoxin | B1<2 µ g / kg B1 B2 G1 G2<4 µ g / kg | ||||
Packing and Conveyance | Bags:12MT/ 20FCL---26MTs/ 40FCL for press balepackage 6MT/20FCL-12MT/40’FCL---woven bag non pressedpackage Caronts:15.672MT/40’FCL-25LBS/carton package | ||||
Certificate | BRC, FDA, GAP, GMP, HACCP, ISO9001:2000 | ||||
MOQ | 1*20’FCL | ||||
Payment | 30%TT in advance , the balance against the copy of B/L or LC atsight | ||||
Delivery time | Within 10-15 days after receiving the deposit orL/C | ||||
