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Description:
Paprika Red
Color Value 460nm: >150 .
Absorb the light comparison >0.98
SOURCE The paprika red is refined from high-qualitycapsicum, with main components of red β-carotene, Capsorubin. APPEARANCEDark-red oil-soluble liquid. PROPERTIES AND FORMULATIONS- Soluble in oil but not soluble in water.
- Reducing stability to light in the oiliness food, losing colorwhen over 110 °C . Our refined products can improve its stability.
- With strong coloring ability and fresh colour.
- Applicable to biscuit, pastry, ice cream, confectionary, meatproducts and so on.
- The PH value reaction: It appears orange red and good stabilityat PH 7-2; reducing stability at greater than PH 8.
- Color Value 460nm: >150 .
QUALITY STANDARDITEMS | INDICES | Ash ≤ | 1% | Heavy metal (Account with the lead ) ppm≤ | 30 | Hexane Remain the quantity ppm ≤ | 25 | Capsaicin ppm ≤ | 0.5% | Arsenic ppm ≤ | 3 | Absorb the light comparison ≥ | 0.98 |
STORAGE Prevent from air, light and heat and store in coolcondition. ConSULTING DOSAGE Need just the right amount of usage according tothe production. PACKAGING20-25kg/carton or according to customer''s requirement. |
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