Description:
seasoning mushroom msg:choose wild mushroom as raw material.good for cooking
Matsutake
Matsutake (in Chinese ''Song rong'') is thecommon name for a highlysought-after mycorrhizal mushroom thatgrows in Asia, Europe, and North America. It isprized by the Japanese and Chinese for its distinctspicy-aromaticodor.
Matsutake grow under trees and are usually concealed under fallenleaves and duff on the forest floor.
Itforms asymbiotic relationship with the roots of alimited number of tree species. Matsutake are known to growin China, Japan, Korea, Canada, Finland,the United States, Sweden, among othercountries.
In Japan it is mostcommonly associated withJapanese Red Pine.
Though simple to harvest, Matsutake are hard to find, causing the price to be veryhigh.
Domestic productionof matsutake in Japan has been sharply reduced over the last 50years due to a pine nematode Bursaphelenchusxylophilus,and it has influenced the price a great deal.
The annual harvestof matsutake in Japan is now less than 1, 000 tons, and theJapanese mushroom supply is largely made up by importsfrom China, Korea, the North American PacificNorthwest (Northern California, Oregon, Washington,and British Columbia), and NorthernEurope (Sweden and Finland).
The price formatsutake in the Japanese market is highly dependent on quality,availability, andorigin.
The Japanesematsutake at the beginning of the season, which is the highestgrade, can go up to $2, 000 per kilogram.
In contrast,the average value for imported matsutake is about $90 perkilogram.
| the character of matsutake: | |
| 1.the matsutake grows in thepine tree and gravel mixed forest with theheight of 1600-3200 meters and without any pollution. The growth ofmatsutake needs the shade conditions bygravel trees or other broad-leaved forest, and also hasa symbioticrelationship with the roots of pine trees. | growth condition |
| 2. the growth of matsutake requestvery strict environment condition. The matsutake stillunable to realize the artificial cultivation, andcompletely picked from the wild field. | wild character |
| 3. the diameter of the capis 5-20 cm, yellow andbrown fiber scales on the surface, stem about 10-20 cm hight. | feature |
| 4. the harvest season.of matsutake is June tonovember each year, the busy season is August to September, and theprimary origin is Sichuan, YunnanXizang, Jilin etc. | time requirment |
| 5. the primary origin of matsutake is about3000-5000 ton the whole world, and 70-80% of which sell to JapaneseMarket. | market |
| 6. matsutake belongs to thenational level two endangered species, thebody is hypertrophy, pleasant fragrance,and themeat is verydelicious. | cooking character |
| 7.according to historicalrecords, matsutake has manymultiple health and medicinal value, suchas physical, health food, benefits the stomach, regulating qi, resolving phlegm and anthelmintic. | value of matsutake |
ChengduHong Chang food Co., Ltd.
- ChengduHong Chang food Co., Ltd. was established in May2003, the registered capital is 70 million RMB.
- As onesubsidiary of Sichuan Pathseek Group, HongChang is principallyengaged in the procurement, processing, domestic sales and exportbusiness of the organic green food--wild edible mushrooms andorganic vegetables, located in southwest Airport EconomicDevelopment Zone where the transportation is convenient.
- In order to fully ensure theleading position in this industry, the Hongchang food activelyimported the first-class production equipment, advanced productiontechnology and perfect quality management system from Japan andGermany, and the first in the industry to obtain the HACCP qualitycertification, won the honour of the domestic AA grade greenfood certification, organic food certification, QS certification,pollution-free agricultural products certification.
- At present, Hongchang food hasthe country''s largest matsutake export base, and has such strongbrands as “Pathseek", " Treasure of snow ", " The kingdom of wildmushroom ".
- In recent two years,Hongchang has further invested nearly 100 million yuan,further constructed a new and modern wild edible mushrooms andorganic vegetable’s processing factorie which covers an area of 60acres in Chengdu, Southwest Airport Economic Development Zone, andactively introduced international standards of production equipmentand quality monitoring equipment, and fully put into production bythe end of 2009.
Thecertification we have:
