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Description:
UR| Typical of ripened tomato | |
| INGREDIENTS | Natural Tomato |
| APPEARANCE | Uniform homogenous product, free from fibres and any otherforeign matter |
| BLACK SPECKS | 2/10 GM |
| BROWN SPECKS | 4/10 GM |
| MICROBIOLOGICAL ANALYSIS | |
| TOTAL PLATE COUNT | ≤10 CFU/gm |
| YEAST AND MOULD | ≤10 CFU/gm |
| E.Coli, CFU/gm | ABSENT |
| COLIFORMS, CFU/gm | ABSENT |
