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Description:
White SugarMoisture:0.04% Max
Solubility: 100%
Ash:0.04% max
Feature:Natural sweetener, Rich in carbohydrates, Purity
PRODUCTSPECIFICATION:
| PARAMETER | SPECIFICATION |
| ICUMSA | 45 RBU and ICUMSA below 100 |
| ORIGIN | India |
| POLARIZATION | 99.80% MIN. |
| MOISTURE: | 0.04% MAX. by Weight |
| SOLUBILITY | 100% Dry/Free Fine Flowing |
| RADIATION | Normal With in Internationally Accepted Limit |
| CROP | Current |
| ASH CONTENT | 0.04% MAX |
| SO2 | 70 MG / K |
| COLOUR | Sparkling white Maximum 45 ICUMSA |
| ATTENUATION UNITS (ICUMSA METHOD NUMBER1978) | |
| GRANULATION | Fine Standard |
| ASH BY ELETRICAL | 0.04% Max. (on Dry Weight Basis) |
| SMELL | Free or Any Smell |
| REDUCINGSUGAR | 0.05%Max. by Weight |
| HPNSTAPH AUREUS: | NIL |
| MAX.AS | 1P.P.M. |
| MAX.PS | 2P.P.M. |
| MAX.CU | 3P.P.M |
| SUBSTANCE | SolidCrystal |
FEATURES:
- Natural sweetener
- Rich incarbohydrates
- Purity
- Non-adulterated
- Hygienicallyprocessed
White Sugar
Sugar an important food also commonly known as sucrose is whitecrystalline substance, tastes sweet, a carbohydrate and 100%soluble in water. Sugar (Sucrose) is a natural combination offructose and glucose. It is very stable product.
CHEMICAL FORMULA FOR SUGAR:
12CO2 11H2O = C12 H22 O11 12 O2
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