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Description:
uality with bulk density ranging from 420 to 450 grs/litre.However, these are 3 regions yielding up to 80% production of thewhole country. Pepper from Dak Lak is of small corns, low densitywhile pepper from Quang tri is small but solid, high density(normally 550 grs/litre). In Vietnam, pepper is majorly processedin Dong Nai, Binh Duong, Binh Phuoc, Hochiminh city, and thenexported to overseas from Hochiminh ports.Black Pepper in Vietnam is in its right crop from February toJuly end, harvesting about 25, 000 - 30, 000 tonnes. Particularlyin 1999, Vietnam sold out 45, 000 tonnes taken from stockpileaccrued from 1998. In 2000, Vietnam has exported over 30, 000tonnes out of 35, 000 production. And in 2001 crop, Vietnam hasexported up to 48, 000 tonnes among which our company has shippedaround 4, 000 tonnes.
