Description:
Yuzu flavored condiment & Seasoning for pickles or saladdressing, the best citrus junos (Yuzu) from Umaji village, Kochi,JapanJapanese Spice Citrus Fruit Yuzu Flavored Condiment For Pickles
#Using of the best Japanese Citrusjunos (Yuzu) from the Umaji village, Kochi prefecture,JAPAN
#Alsocan be used for dressing vegetable salad, easily andspeedy.
#3sachets in, and one 20g sachet for 200gvegetables.
Cooking images:
Ingredients
Dextrin, salt,granulated sugar, yuzu, kelp, seasoning (amino acid, etc.), souragents, natural flavor(yuzu), natural sweetener(stevia extract,licorice extract), contains ingredients derived from pork, soy andmilk.
Nutritional Information(per100gof powder):
Calories: 289kcal,Protein: 2.8g, Fat: 0.1g, Carbohydrates: 69.2g, Sodium:8200mg
Preparation
Step1. Wash andcut the fresh vegetables(cucumber, radish, Chinese cabbage etc.)at200g. Step2. Put them in a plastic bag and mix with one sachet ofthe powder.
Step3. Mix it welland wait for 30 minutes, then enjoy it as a salad. Or, draw the airand seal the bag, then put it in refrigerator for 2-4 hours toget more tasty.
about Yuzu
Theyuzu (Citrusichangensis/Citrus junos)is a citrus fruit and plantoriginating in East Asia.
The yuzu''s flavoris tart, closely resembling that of the grapefruit, with overtonesof mandarin orange. It is rarely eaten as a fruit, though in theJapanese cuisine its aromatic zest (outer rind) is used to garnishsome dishes, and its juice is commonly used as a seasoning,somewhat like the way the lemon is used in other cuisines. It is anintegral ingredient in the citrus-based sauce named ponzu, and yuzuvinegar is also produced.
aboutUs
Kohsei Foods has researched and developed kinds of mixed condiments, seasoningsand other fermented raw materials including rice koji for manyyears. we hold the No.1 market shareof powdered condiments for Japanese pickles in Japan, and We havesafely and securely delivered high quality raw material productsfor producing fermented foods such as miso, soy sauce, sake,mirin, vinegar, and pickled products to a numberfood manufactures.
Researchand development performed by full-time employees familiarwith our products.
By conductingresearch in collaboration with universities and localgovernments, we strive to increase the availability offermented foods including koji usingstate-of-the-art research facilities andtechnology.
Principalproduction line ISO22000 certification (2008, 2009,2011).
