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Description:

Salt for meat and fish preservation
Fish curing is defined as the method of preserving fish by means ofsalting

Salt for meat and fish preservation

Before refrigeration, many people used various methods topreserve                                                                                         foods, fish and meat. Salting food is a popularchoice,  

Salt curing removes the water from fish, postponing the onset ofrotting.

Salted fish may be left unrefrigerated for several weeks, butwill last longer if kept cool after curing.