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Description:
m>Labelling: Labelshave the name of the product, the name of the supplier, theproduction date, the shelf-life, the net weight, the gross weight,the batch, the license number in Ministry of the Agriculture, Foodand Rural Affairs and the physical-chemical characteristics of theproduct (Brix andRatio).Loading: Itis realized only through Quality Control Setor authorization,obeying FEFO (First-Expire, First-Out). Each batch goes with areport, which has physical-chemical and microbiologicalresults.
Transportation of finished product: The product must betransported in a covered vehicle, in good sanitaryconditions.
