MOQ:10 Metric Ton
Quantity:9000 Metric Ton
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Product Details:
Type:Icing Sugar
Form:Granular
Processing Type:Refined
Color:White
Packaging:Bottle,Sachet,Vacuum Pack
ICUMSA:45
Certification:FDA,HACCP,ISO,KOSHER
Shelf Life:5years
Primary Ingredient:Beet Sugar
Specifications:
- White Sugar Moisture:0.04% Max Solubility: 100% Ash:0.04% maxFeature:Natural sweetener, Rich in carbohydrates, Purity
- Natural sweetener
- Rich in carbohydrates
- Purity
- Non-adulterated
- Hygienically processed
Description:
PRODUCTSPECIFICATION:
PARAMETER | SPECIFICATION |
ICUMSA | 45 RBU andICUMSA below 100 |
ORIGIN | India |
POLARIZATION | 99.80%MIN. |
MOISTURE: | 0.04% MAX.by Weight |
SOLUBILITY | 100%Dry/Free Fine Flowing |
RADIATION | NormalWith in Internationally Accepted Limit |
CROP | Current |
ASHCONTENT | 0.04%MAX |
SO2 | 70 MG /K |
COLOUR | Sparklingwhite Maximum 45 ICUMSA |
ATTENUATION UNITS (ICUMSA METHOD NUMBER 1978) | |
GRANULATION | FineStandard |
ASH BYELETRICAL | 0.04% Max.(on Dry Weight Basis) |
SMELL | Free orAny Smell |
REDUCING SUGAR | 0.05% Max. by Weight |
HPN STAPH AUREUS: | NIL |
MAX. AS | 1 P.P.M. |
MAX. PS | 2 P.P.M. |
MAX. CU | 3 P.P.M |
SUBSTANCE | Solid Crystal |
FEATURES:
White Sugar
Sugar an important food also commonly known as sucrose is whitecrystalline substance, tastes sweet, a carbohydrate and 100%soluble in water. Sugar (Sucrose) is a natural combination offructose and glucose. It is very stable product.