Description:
Product Name: Rosemary leafLatin Name: Rosemarinus Officinalis
Constituents: leaf
Country of Origin: Morocco
Organoleptic Description
Purity: 99%
Appearance: Dark and light green linear green
Texture : Brittle
Flavour: typical
Odour: characteristic
Type: typical
Microbiological Instructions
Total Plate < 10 5 cfu / g.
Yeasts < 10 ³ cfu / g.
Moulds < 10 ³ cfu / g.
E-Coli < 100 cfu / g
Salmonella Negative
Free From Other Pathogenic Micro-Organisms
Defects
Practically free from extraneous vegetable matter and all otherforeign materials.
Free from Pests, worms, dead and alive insects, and cocoons
Packaging & Labeling:
Outer liner: paper bags 3 layers.
Outer seal: sewed mechanically
In addition to the above please note the following:
All bags are clearly identified to show contents, weight,
batch/lot number and cultivation technique
Recommended Shelf Life
24 months under optimal storing conditions; protect from exposureto pests and extremes of moisture, light, and temperature
