Description:
our company supply white and green asparagus, the quality arrivedthe standard of export.Our company supply the canned asparagus:
The specificatinon is :
370# NW:320G DW :210G
580# NW:530G DW:320G
Packing by the five-storey corrugated paper box.
Morphologicalcharacteristics:
Owing to its tender stem whichcan eat is similar to the bud of the reed and the bamboo shoots, sochina called the asparagus.
Nutritivevalue:
The tender stem of asparagus isrich in protein, vitamins, minerals and essential trace elementsfor the human body, so it’s good for your spleen and stomach if youeat it long time. At same time it has very good therapeutic effecton many human’s diseases.
Nutritional value of asparagus ishigh. Each 1 kg fresh asparagus includes protein 25 grams, fat 2g,carbohydrate 50 grams, crude fiber 7 g, 220 milligrams of calcium,phosphorus 620 mg, sodium 20 milligrams, magnesium 200 mg,potassium 2.78 grams, the iron 10 mg, copper 0.4 mg, etc. Ithas
1. Low sugar, low fat, highfiber, high vitamin
2. Higher essential amino acidfor human body
3. Many essential elements andmicroelements for human body. These elements have good effect onpreventing and curing cancer and heart disease. It is regardedhealthy food and whole anticancer food by nutritionists andvegetarian experts.
The way ofeating:
The asparagus is rich innutrition, but you shouldn’t eat raw and keep long time. You’dbetter not eat if it was kept more than one week.
