Description:
Raw material : fresh mandarin orangeIngredients: Water,
Application:canned food and bevrage
Thisproduct is produced with fresh Mandarin orange as raw material andit through the processes of pretreatment, Gizzard separation,Canned, Seal up, Sterilization to be produced. It''s used formaking orange juice and soft drink.
SensorySpecifications:
| Items | Specifications |
| Color | Consistent color similar to that of citrus pulp. |
| Taste and flavor | Natural taste and flavor of citrus, no bitterness orothers |
| Presentation | In the form of plup sac |
PhysiochemicalSpecifications
| Items | Specifications |
| Total Arsenic(As) (mg/kg) | 0.01 max |
| Lead (mg/kg) | 0.05 max |
| Copper(Cu) (mg/kg) | 1.0 max |
| Tin (Sn) (mg/kg) | 1.0 max |
| Solid Contents (%) | 60 min |
| Sugar Content (%) | 3-9 |
| Total Acid (%) | 0.2-0.7 |
| PH Value | 3.0-4.0 |
Microbiological Index
| Items | Indices |
| Aerobic Bacterial Count (cfu/ML) | Commercial Sterility |
| Coliform Bacteria (MPN/100mL) | Commercial Sterility |
| Mould (cfu/mL) | Commercial Sterility |
Yeast (cfu/mL) | Commercial Sterility |
| Pathogenic Bacteria (Salmonells, Shigellae, Staphylococcas,Aureus) | None |
Payment: L/C, D/A, D/P, T/T,Western Union
Delivery Time: within ten daysafter place order
aboutour Factory
QuzhouSantong Food Factory was established in 1989 and is located inNo.20 Nanshan Road, Shenjia Economic Development Zone, Quzhou Ctiywith an area of 16, 500 square meters.We always devote all effortsto R&D, Manufacture and Distribution of food materials oforange and specialize in producing orange sacs, (semi-finishedproduct) mandarin orange, grapefruit orange juice and orange pulpand ect. The annual production capacity is 10, 000 tons.
Forproduction, we have many advanced equipments and an advanced lab.Wealso pass QS system and ISO22000:2005 system, HACCP food safetymanagement system certification, Halal and QS certification. Besides, Our "SanTong"brand oforange sacs is famous trademark in Quzhou city.
