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Description:
1. processing: in brine
2. place of origin: Hubei, China
3. shelf life: 2 years
4. new crop
Canned red kidney beans
1. Choosing dried red beans- washing &cleaning-immersing- boiling -choosing again and checking-fillinginto the empty can-checking weight adding the soup-sealing the cancans inspection
2. sterilizing-cooling-drying- sending towarehouse- incubation- 3.labeling and loading into containers forshipment
We are able to supply you for all different size of red kidneybeans | ||
description | size | Carton/container |
Canned red kidney beans in tomato sauce | 400g×24 | 1870 |
Canned red kidney beans in tomato sauce | 850g×12 | 1750 |
Canned red kidney beans in brine | 400g×24 | 1870 |
Canned red kidney beans in brine | 850g×12 | 1750 |
