Description:
Best taste NO ADDED SUGAR Pesticide free Own planting base QS,ISO9001-2000, HACCP, FDA===Supplying Herbal Food Pineapplepieces===
cannedpineapple / canned pineapple / organic pineapple
Pineappleis a tropical, perennial, drought-tolerant plant that grows up to5-8 ft in height and spreads around about three to four ft. It isessentially a short, stout stem with a rosette of waxy long,needle-tipped leaves.
The plantbears several long, oval to cylindrical fruits during each seasonfrom March until June.
The fruitis described as compound (multiple) fruit that develops from manysmall fruits fused together around the central core. Its pulp isjuicy and fleshy with the stem serving as a supporting fibrouscore. The outer rough, tough, scaly rind may be dark green, yellow,orange-yellow or reddish when the fruit is ripe. Internal juicyflesh may range from creamy white to yellow and has a mix of sweetand tart taste with rich flavor. Each fruit measures in size up to12 inches long and weighs 1 to 8 pounds or more.
===BENEFITS===
A NaturallyFat Free Food
A NaturallyCholesterol Free Food
A NaturallyVery Low Sodium Food
While manyfactors affect heart disease, diets low in saturated fat andcholesterol may reduce the risk of this disease
Developmentof cancer depends on many factors. A diet low in total fat mayreduce the risk of some cancers
Diets lowin sodium may reduce the risk of high blood pressure, a diseaseassociated with many factors
ExcellentSource of Vitamin C
===RECIPE===
ChiaPineapple Stir Fry A simple and delicious stir fry, great on itsown or as a side.
Ingredients
1 cup chopped Broccoli, blanched
1/2cup peas, blanched
1/2cup chopped Carrots, blanched
1 can (8oz) sliced water chestnuts, drained
1 can (8oz) Pineapple Chunks, drained
2tbsp reduced-sodium soy sauce
1tbsp grated ginger
1tbsp sesame oil
3cups brown rice, cooked
3tbsp Nutrition Whole Chia Seeds
asneeded salt and pepper
Grilled Chicken and Pineapple
Ingredients
1 can (20oz.) Pineapple Slices
2tablespoons lemon juice
1tablespoon vegetable oil
1teaspoon dried oregano leaves, crushed
1teaspoon garlic powder
5 boneless, skinless chicken breast halves
