Description:
1.variety:ginger slice in brine2.long storing life
3.good flavor
4.ready to eat food
5.certificates approved
Product: ginger in brine (sushi ginger)
Flavor: spicy andsalty Color: red andyellow
Shelf life: 1~2 years under proper condition
Material: ginger slices
Ingredients: water, salt, acid, mosodium gluminate
Packing: 500g/vacuum bag , 5kg/ctn or 1kg/vacuum bag , 5kg/ctn
Shippment: 11tons/20ft container; 24tons/40ft container .
Quality certificates: HACCP, ISO, FDA, BRC, GLOBAL GAP ...
Processing: raw ginger is salted, peeled and cutted ,then to be selected and adjusting toright salt, PH, etc.
Usages and benefits:
A. They can be as raw materials for furtherprocess, or as prepared to eat vegetables .
B.Their dietary fiber raise people''s appetite and theircontent keeps off cold and reduce senileplaque.
