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Description:
canned apricot in syrup1 top quality and competitive price.
2 solid weight:55%
3 BRC FDA ISO
4 fresh and healthy
SPECIFICATION OF CANNED OF APRICOT
| RAW MATERIAL | 100% Fresh apricot, water, sugar, Vc, Citric acid |
Brix% | 14%--17% |
| Type of products | High Temperature Sterilization |
Storage Temperature | In normal Temperature |
| PH | 3.6--4 |
| Shelf life | 2 years |
| Mix order | 20'' FCL |
| Certificate | BRC , ISO, FDA ISO :9001 |
| payment | 30% advanced payment , 70% Blance it against the copy of theB/L |
| delivery | prompt 15 days after advanced payment |
Spec. | N.W.(g/can) | D.W.(g/can) | CTN /20''FCL |
312gx24tin (11oz) | 312g | 175g | 2300 |
425gx24tin (15oz) | 425g | 240g | 1750 |
850gx12tin (30oz) | 820g | 480g | 1750 |
2650gx6tin (93oz) | 2650g | 1500g | 1150 |
3000gx6tin (106oz) | 3000g | 1800g | 1006 |
We are factory that specializing in processing and sales cannedfruits.
Certification BRC, FDA, ISO-9001 . Sand soil and better sunney isgood for the fruits.
If you are interested in our products, please feel free to let meknow.
Assuring you our best cooperation and service
We will reply you in 12hours.
