Description:
Canned Red PepperPack:tin or glass jar
Certificate:HACCP, BRC, ISO, HALA
2 week delivery good
OEM service accept
Canned RedPepper
Canned GreenPepper
1. Fresh raw material make the best quality product.
2. Competitive price
3. Standard nice quality
4, Whole year supply ability
2013 newest crop canned Pepperwith best price
1.Ingredient: fresh pepper, water, a littlesalt
2.Product Season:whole year
3.Shelf life: 18 months, 1 year,2 years, 3 years
4.Certificate:ISO, BRC, HACCP, FDA, IFS
5.Delivery time: 2 weeks loading goodsafter get the official order and /confirm/i all the details
6.Brand:" Wanggui" or follow the buyers'' brand,OEM brand accept
7.Quality:all the materials are from the best sauces
8.MOQ: one 20 ft or you can mixed other items
9.Pack: Glass jar or tins into export carons ortrays
Theprocess flow chart of canned pepper
selecting fresh soy bean pepper---washing &cleaning --- peeling skins ---Cutting--boiling---cooling---selecting again---cleaning---fillinginto the empty can---weighing---adding the soup---covering thelid---sealing the can---inspecting--- high temperaturesterilization ---cooling---cleaning & drying the can---sendingto the warehouse.
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