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Description:
manufactured under a traditional method of preserving food by usingsalt, sugar, spices
Our pickled baby cucumbers is manufactured under a traditionalmethod of preserving food by using salt, sugar, spices, and aceticacid. It is done through a brine fermentation process. Freshcucumbers are picked, washed and salted thoroughly, and then addedto a brine solution for a number of weeks. Vinegar, sugar andspices can be added to the process depending on customersrequirements.
