Description:
Delicious and sustainably fished skipjack tuna fillet.Delicious and sustainably fished skipjack tuna flavoured withthyme, conserved in olive oil and lightly salted.
By allowing the fisherman to select the fish, and not catchothers incidentally, the art of pole and line fishing practiced bythe factory tuna boats is considered environmentally friendly.
In appreciation and ecological recognition of this fishing,non-governmental organization Earth Island Institute has certifiedsince 1998 that Azorean tuna is "Dolphin Safe", owing to itsnon-predatory nature.
This system of responsible fishing, which supports the marineecosystem and the environment, also guarantees the livelihood ofcoastal populations living from fishing, contributing to theeconomic dynamics of the island of São Jorge.
Cans in aluminum. The cans are sealed with mechanical crimpingand automatic (on-hook).
Tuna specie Katsowonus pelamis (skipjack).
The fish is always caught by a recognized dolphin-safe methodand subjected to a freezing process as quickly as possible avoidingthe development of undesirable chemical reactions.
Signs of damaged fish, rancid odours and frozen burns are notallowed.
