Description:
Flavors: roasted soybean pulp, fried burdock root,gomoku mixed beans, dried daikon strips, hijiki seaweed, etc.
Sweetened boiled Pacificsaury / Japanese dish / Better Home [Moms taste] can series /3-year shelf life / 12 flavours
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Authentic japanese canned food followingthe recipes born from
thelong-established"BetterHomes" Japanesecooking class.
Allproducts are good for three years from themanufacturing date
(productsshould be good from about two years from theactual date of sale).
Theeasy-open cans don''t require a can opener, making it simple foranyone to enjoy.
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Friedsoybean fiber:
nutrientand dietary fiber filled traditional Japanese dish madefrom
roastedtofu curd lees.
Seasonedburdock root:
asalty-sweet staple of Japanese cuisine.
Cooked beanswith various vegetables:
domesticsoy beans boiled together with konjac, lotus root,carrots,
andburdock root.
Dry shredded whiteradish:
contains large amounts of highquality calcium and dietary fiber,
making for a great healthychoice.
Hijiki:
the Japanese people''s closenesswith this food may be the secret to their longevity.
Boiled bambooshoot:
also known as boiled tosa,traditional japanese food cookedtogether with dried bonito and soy sauce.
Squid flavour taro:
boiled in squid broth,recommenced for its softness.
Seansoned beans andkelp:
soup made from chopped konbu kelpand soybeans, with plenty of dietary fiber.
Purpleflower beans:
these large beans are perfect foreating, great for Japanese-style bento.
Boiled pumpkin withbeans:
traditional boiled pumpkin andazuki red beans.
Simmered sardine with pickledplums:
sardines and dried plums are aperfect match and a staple of Japanese cuisine.
Sweetened boild Pacificsaury:
kanroni (sweetened boiled fished)has been used often in traditional Japanese food,
similar to the French method ofglazing.
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Ideal for individual servings-
Perfect as a side dish or a latesnack with a drink.
Easy to open -
Full opening can, with nolong-term storage odor thanks to the high vacuumpacking.
Vacuum sealed -
There is none of the sogginessthat normally comes with canned food; enjoy the original taste andtexture of the ingredients.
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Our "mom''s taste" series ofproducts are carefully selected for their ability to be eaten
at room temperature and still bedelicious. This seriesfollows recipes from Japan''s largest
cooking class fromthe Better Home Association---aclass that has been attended
by more than 1.7 millionwomen.
We are a professional fire anddisaster prevention company with 50 years of experience in Tokyo.
Equipment is a matter of course, butas part of emergency provisions
we handle a great number oflong-term food items.
Most of our products are made inJapan and our quality management is thorough.
Our wareouse is continuallystocked in order to meet customer needs as quickly as possible. However, because we prepare fresh stockfor food and perishables as much aswe can,
there may be timeswhen delivery takes a while; in arush case, depending on amount it may be
possible to ship samples from ourstock, so please feel free to inquire.
Our company has received a largeamount of public recognition for our contributions to the region
over theyears. We obtained theISO27001:2005Security Standard certification in 2010,
allowing us to deliver an evensafer and more secure service to our customers.
