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Description:

ADDVITAMIN A______ At Between 5, 000 To 10, 000 I.U Per 100 Grams

-ADDVITAMIN D______ At Between 500 To 1, 000 I.U Per 100Grams

-RADIATIonCONCENTRATE RESIDUE WITHIN THE LIMIT of 240 To 280 BQPer Kg

-ADDOne of the Standard Allowed Stabilizers Used in FoodProduction Butat a Level Not More Than 5 Grams PerKilogram(Maximum), Individualyor As a Mixture.

-ProductMust be Free from PATHOGENIC BACTERIA and Their PoisionsIncludingthe Absence of BSE As Evidence By thePhyto-Sanitary/VeterinaryCertificates ACCOMPANY CARGO.

-TotalColiform Not to Exceed 100 Cells Per Gram.

-TPCNot to Exceed 50, 000 Cells Per Gram

-ProductMust be Free From Antibiotics

-AFLATOXINNot to Exceed the International Limit.

METHODS OFANALYSIS

ANALYSISto Ensure Compliance with Anternational SpecificationsWill Use Anyor All of the Following Procedures: EC NO. 1854/96 L246, DATED 27SEPTEMBER 1996,

VtaminA PER FIL 142, VITAMIN D PER AOAC 43.079 and COLIFORM TESTPERREGULATION EC.NO.1080/96:

PACKINGTheADULT MILK POWDER Must bePacked in Aliminum Foil Sachets as %50 of48 Bags of 250 Grams Eachand %50 of 24 Bags 500 Grams Each Sachet.

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