Description:

The Castelmagno belongs to the family of the marbled and it is apressed medium fat cheese, produced with cow’s milk with smalladditions of sheep and goat’s milk. 
It is made of crispy and medium hard paste, pearly white orivory-coloured, but it might get some blue – greenish veinsthroughout the period of maturing. 

It has a delicate aroma and it is not very salted when it isfresh. If mature, it takes more on a dark colour resulting from themoulds and the rind that becomes ticker.

Apart from being an excellent table cheese, the Castelmagno isused to prepare various local dishes, such as “gnocchi withCastelmagno”, or the fine “crêpes”; it is also superb with somebaked dishes.

The mature Castelmagno is excellent tasted on his own, but it iseven better with some good chestnut honey or with blueberryjam. 
It is conserved wrapped up in a white cloth, kept in a freshenvironment or in the lower part of the fridge.

The Castelmagno is a cheese with a delicate aroma and it is notvery salted when it’s fresh. If mature, it takes more on a darkcolour resulting from the moulds and the rind that becomes ticker.Also we sell all Italian food products.