Description:
12 months minimum aging, it can be sold as a whole cheese, portionsor grated.Parmigiano-Reggiano (also known as Parmesan cheese) isa hard granular cheese with a long and natural maturation.
It’s a highly concentrated cheese and contains only 30% water and70% nutrients.
This means that Parmigiano-Reggiano is very rich in protein,vitamin and mineral.
Extraordinary, highly digestible, totally natural:Parmigiano-Reggiano is the King of Cheese.
Natural, genuine and unforgettable
Highly nutritious and full flavored, Parmigiano-Reggiano cheesedelights the real food lover, both as a dish on its own, and as adressing for other foods.
Quickly digested and easily assimilated, dieticians often recommendit for children and the elderly, not to mention those who areconcerned with their figures.
What, then, is the secret of Parmigiano-Reggiano? How is thisunusual harmony achieved between nourishment and digestibility?Because it''s a completely natural food.
Exceptionally rich in proteins, lipids, calcium andphosphorus
Parmigiano-Reggiano is made with 16 liters ofmilk, produced in the place of origin, for every kilogram ofcheese.
Every Parmigiano-Reggiano cheese is aminiature storehouse of concentrated nutriment. It is exceptionallyrich in proteins, lipids, calcium and phosphorus.
No special ingredient or artificial manipulation of temperature isallowed. The secrets of Parmigiano-Reggiano are three vitalcharacteristics: conservation of an extremely high food potential,inimitable flavour and easy digestibility.
Parmigiano-Reggiano cheese is an important component inspecial diets to meet the needs of any age. Pediatricians, forexample, advise mothers and nurses to enrich baby foods withParmigiano-Reggiano.
During the subsequent years ofgrowth, the calcium, phosphorus and other vitamins and minerals ofthe cheese provide excellent nutrition for the growing body.
Parmigiano-Reggiano should of course be included in any sensibleadult diet because it’s an ideal food that includes a substantialnumber of nutrients.
Parmigiano-Reggiano is suggested for athletes and people whopractice sport.
Parmigiano-Reggiano cheese has always enticed thecreativity and enthusiasm of gastronomists and chefs. The Italiancuisine celebrate the virtues of Parmigiano-Reggiano, unique in theworld.
Parmigiano-Reggiano cheese pairs well with Lambrusco wine, or withBalsamic Vinegar of Modena: in slices with fresh fruit, or gratedwith Italian pasta dishes, Parmigiano-Reggiano is the King ofItalian table.
