Specifications:

• 1. FULL CREAM MILK POWDER 2. SKIM MILK POWDER 3. WHEY POWDER Madefrom pasteurized full-fat/skim cow's milk by spray drying.

Description:

1. NAME: FULL CREAM MILK POWDER

 

2. DEscriptION

Full Cream Milk Powder isproduced from pasteurized full-fat cow's milk, by spray drying




3. TECHNICAL REQUIREMENTS

 3.1 Packaging andtransport

 

3.1.1 Immedieate packingis:

- silo, tank: clean, dry,approved for the transport of foodstuffs

- 4-ply paper bags withpolyethylene liner

- aluminum or plyethylenebags

- big bags

  Polyethylene liner iswelded, paper bag is sewn by machine. Bags are on pallets. Aluminumor polyethylene bags are welded and   packed intocartons. 

  Immediate packaging isapproved for direct food packaging in accordance with Regulation(EC) 1935/2004

 

3.1.2 Transport

 Transportation is carriedout only with means of transport which ensure protection fromdamage, wetness and other harmfull          enviromental impact. 

  Every mean of transporthas valid sanitary documents. 




4. MARKING 

4.1 Full Cream Milk Powder ismarked with:

- name and address ofproducer

- country of origin

- name of product

- production date or lotnumber, expiry date: Best before

- net weight

- fat content

- storage conditions

- veterinary approvalnumber




5. Nutrition value for 100g of powder 

  Energy value 2084kJ /498kcal, protein 26g, carbohydrates 40g, fat 26g




6. CHEMICAL, MICROBIOLOGICAL, PHYSICALREQUIREMENTS  

  as above in the Productdetails sections

  plus:

  - Contents of metals -Lead (Pb) - max 0, 1  mg/kg

  - Aflatoksin M1 - max 0,050  µg/kg

  - Antibiotics -negative

  - Total Plate count <10 000