Description:

The cheese is produced in Bulgarian companies licensed accordingthe requirements of the EU. It is made according traditionaltechnology and require minimum mature of 45 days. During theproduction is used high quality cow, sheep and goat milk whichfulfill the European requirements. The water content is regulatednaturally during the process of mature of the cheese. Keeping theoriginal recipe and production technology guarantee the specifictaste and flavor of the classic Bulgarian white brined cheese. Itis a healthy product suitable for daily use from all agegroups.